Enjoy the all-new Chef’s Prix-Fixe Menu 5-Courses for $65 / Wine Pairing $35 Populaire features classic French bistro staples with a modern California twist. Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Our Menu MEALS DRINKS TABLE d'HOTE MENU BRUNCH MENU CHEF'S PRIX FIXE MENU Small Plates - To Share $16 gf Pink Lady Apple Salad Lamb Chopper Cheese, Pistachio, Rosé Wine Vinaigrette $16 gf $16 Pissaladiere “French Pizza” Heirloom Tomato, Valbresso Cheese, Basil, Pistachio, Olive Oil $16 $15 Onion Soup Toast Comte’ Cheese, Crispy Onions $15 $16 Ratatouille Egg Yolk, Comte Cheese, Gochugaru Chili, Olive Oil, Crostini $16 $24 gf Steak Tartare Egg Yolk Bottarga, Pecorino Cheese, Black Pepper Crisps $24 gf $25 Spanish Octopus Cucumbers, Chermoula, Mint, Cilantro, Basil, Smoked Chili Oil $25 $24 gf Spicy Crab Salad Pickled Thai Chilies, Yuzu Kosho, Lemon, Petite Hemp Seed Rolls $24 gf $14 Escargot Ebelskivers Sauerkraut, Buttermilk, Parsley $14 $14 Duck Confit Spliff Cucumber, Cilantro, Rau Ram, Perilla, Nouc Cham $14 $7 Homemade Parker House Rolls Salted Butter $7 Entrees $24 gf Ladies Who Lunch Chopped Salad, Radish, Persian Cucumbers, Snap Peas, Avocado, Herbs, Roasted Chicken, Buttermilk Dressing $24 gf $26 gf Shrimp Salad Sweet Corn, Avocado, Pickled Onions, Quinoa, Cilantro, Romaine Lettuce, Citrus Vinaigrette $26 gf $20 Casarecce Pasta San Marzano Tomato Sauce, Homemade Ricotta Cheese, Smoked Chili Oil $20 $18 Croque Madame Rosemary Ham, Comte Cheese, Sunny Side Egg, Garlic Aioli $18 $26 gf Chicken Breast Cipollini Onions, Butternut Squash Puree, Lentils, Bulgur, Chicken Jus $26 gf $39 Fish du Jour Brussels Sprouts, Nante’ Carrots,Kumquat Confit, Harissa Creme Fraiche $39 $39 gf Duck Breast Brown Butter Beet Purée, Plums,Red Endive, Roasted Duck Demi Glace $39 gf $22 Royale With Cheese(burger) Ground Kobe Beef, Raclette Cheese, Pickled Onions, Cornichon Secret Sauce, Potato Bun $22 $39 10oz. Prime Chateau Steak Roasted Sweet Onions, Saint Andre’ Cheese, Sauce Au Poivre $39 Dessert $14 gf Chocolat Chocolat Crèmeux, Devil’s Chocolate Cake, Cocoa Nib Tuile, Salted Creme Fraiche, Olive Oil $14 gf $14 Rice Pudding Stone Fruit, Pistachio, Wildflower Honey $14 Menu Subject to Change Wine APERITIF Lillet Rose Tonic fever tree tonic, grapefruit slice, thyme Noilly Prat Original Dry served over ice with a lemon peel Partida Creus Muz Vermouth and Soda served over ice with a green olive and orange peel PETILLANT Champagne Louie Roederer 242 Sparkling Rose Lucien Albrecht Crémant Rose, France NV Champagne Laurent Perrier Rose, France Pet Nat Humus Flui Portugal 2020 VIN BLANC Chardonnay Domaine de la Meulières Chablis, France 2019 Chardonnay Domaine Laroche “La Chevaliere” Languedoc, 2018 Chardonnay My Favorite Neighbor Blanc by Booker Paso Robles, 2020 Chardonnay Dan Marioni “Sirena” Sonoma, 2021 Sauvignon Blanc Soliste, “Lune et Solieil” Sonoma, 2017 Sauvignon Blanc Langlois Sancerre, 2020 Rhone Blend Domaine De Saint Cosme “Les Deux Albion” IGP Vaucluse, France 2017 Pinot Blanc Trimbach Alsace, 2019 Pinot Gris Westmount, Willamette Valley, Oregon 2021 Pais Blanco J. Bouchon “Salvaje” Maule Valley, Chile 2020 Loureiro Tiago Teles “Raiz” Portugal, 2020 (Orange) Rose Chêne Bleu Provence France 2020 Rose Bieler Peres et Fils Sabine Aix en Provence, 2021 VIN ROUGE Pinot Noir Saget La Petit Perrière Vin de Table, France 2020 Pinot Noir Domaine René Le Clerc Bourgogne 2017 Pinot Noir Soliste “Narcisse” Sonoma, 2017 Pinot Noir El Pino Club “High Haven” Anderson Valley, 2020 Pinot Noir/ Pinot Gris DeLevende “Cuvee Marty” Mendocino, 2021 Cotes de Rhone E. Guigal France 2020 Rhone Blend Delas, Gigondas “Les Reinages” Rhone Valley, 2018 Rhone Blend Tablas Creek Cotes de Tablas, Paso Robles, 2019 Merlot Dan Marioni “Merlo” Sonoma Mountain, 2020 Cabernet Sauvignon Sinegal Napa Valley, 2019 Cabernet/ Merlot Château de Pez Saint-Estephe, 2018 Cabernet Sauvignon Brassfield Estate Napa Valley, 2019 Gamay Chateau des Jacques Moulin-à-Vent Beaujolais, 2018 BEER Almanac True Kolsch, Alameda Anderson Valley Boont Amber, Anderson Valley Coedo Shikkoki Black Lager, Japan Offshoot Beer Co Escape West Coast IPA, Orange County SAKE Junmai Gingo Kameizumi “Eternal Spring” Namazake 720ml Junmai Nigori Tozai “Snow Maiden” 300ml Tokubetsu Junmai Hakuto “Deep Faith” 720ml Junmai Rihaku “Wandering Poet” 720ml Menu Subject to Change Available Weekdays 11am - 3pm Select one from each section Course One Winter Salad Gala Apples, Pomegranate, Sherry Vinaigrette, Roccolino Cheese Roasted Carrot Ginger Soup Koji Crème Fraîche Course Two - Entree Croque Madame Sandwich Rosemary Ham, Comte’ Cheese, Potato Bread, Sunny Side Egg Cavatelli Pasta Pecorino Cheese, Lots of Black Pepper Course Three - Dessert Chocolat Menu Changes Weekly Brunch Selections $20 French Omelette Brie Cheese, Crème Fraîche, Chives, Crispy Potatoes $20 $18 Avocado Toast Sunny Side Egg, Shaved Fennel, Chermoula $18 $24 Eggs Benedict Housemade Buttermilk Biscuit, Parisian Ham, Crispy Potatoes, Champagne Hollandaise $24 Fruit, Maple Syrup, Hazelnuts French Toast Homemade Potato Bread, Vanilla Macerated Stone Fruit, Maple Syrup, Hazelnuts 18 $16 Marge’s Buttermilk Biscuit Sweet Cream, Macerated Strawberries, Strawberry Crunch $16 Brunch Beverages $12 Mimosa Orange Juice or Passion Fruit Puree $12 $15 Spritz Orange Vermouth, Sparkling Wine, Orange Juice $15 $15 Kir Royale Crème de Cassis Sparkling Wine $15 $14 French Shandy Lemonade, Elderflower, Beer $14 $12 Brass Monkey Almanac True Kolsch, Orange Juice $12 $11 Cliche Wine Seltzers Lemon Blueberry or Plum Hibiscus $11 Menu Subject to Change Available Daily Menu $65 / Wine Pairing $35 Course One Koji Roasted Heirloom Carrots, Homemade Ricotta, Pink Lady Apple, Pistachio, Thai Basil, Rose’ Vinaigrette Clarette Blanc / Grenache Blanc, McPrice Myers “Beautiful Earth” Paso Robles 2022 Course Two Prime Steak Tartare, Egg Yolk Bottarga, Pecorino Crisps Rose Figuiere Famille Comard, Provence 2022 Course Three Shrimp Chawanmushi, English Peas, Ginger, Crispy Shallots, Brown Butter, Pea Tendrils Zinfandel Blend Flycatcher by Frog’s Leap, California 2022 Course Four Red Wine Braised Beef Cheeks, Mushroom Fonduta, Pickled Shimeji, Mustard Frill Tua Rita, Rosso dei Notri, Tuscany, Italy 2021 Course Five - Dessert Riz au Lait- Rice Pudding, Marcona Almonds, Pomegranate, Local Honey Menu Changes Weekly
